Blue Rosette Cream Cake

Information for Coeliacs

• Although our kitchens handle gluten-containing products, the prepared Without Gluten line is prepared using gluten-free and non-gluten-containing ingredients.
• The Royce Cakes makes no claims regarding the gluten-free status of our Made Without Gluten line for your health and well-being. Please get in touch with us if you need more details about the components that go into our Made Without Gluten line.
• Distilled white vinegar, fermented from barley, is used in our Red Velvet cakes, cupcakes, and tray bakes. The Coeliac Society advised us that, in accordance with EU-wide allergen labeling regulations, we must include the word “barley” in the ingredients list if this vinegar is used in a food product. However, because distilled white vinegar is produced through a fermentation process, the final product contains very little barley and, thus, gluten—much less than what is safe for those who have celiac disease. Because there is so little vinegar in the batter, this level is even lower.
• No gluten residues have been found during testing, according to the data spec sheet for the specific vinegar type we use. For more information, please visit the website of the Coeliac Society.